Ewing Farms has been in the potato business since 1965. Today, the third-generation family company grows 700 acres of delectable red and yellow potatoes, with their season spanning late July to early October. Owner and second-generation family member Pete Ewing knew even as a child that he wanted to one day continue what his father started, and his enthusiasm for farming has only grown over the years. “I knew that’s what I wanted to do. From the agronomy to the marketing, I enjoy all of it.”
Why Idaho Potatoes
Only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.